Featured Articles

From Russia to Israel: A story of Subbotniks, aliyah and love

The story of the Katz family characterizes the history of Vissoky Jews and the way in which the Subbotnik community was involved in...

22 June, 2022

Bnei Menashe learn while they wait

The Bnei Menashe, or sons of Manasseh, claim descent from one of the Ten Lost Tribes of Israel, who were sent into exile by the Assyrian Empire more than 27 centuries...

16 June, 2022

Our Resilience Must be Recognized: A Calabrian Jew speaks out

Roque Pugliese, a Calabrian Jew, tells the reality of Jews in southern Italy: a mix of tenacity, crypto-Judaism and love for Israel. Doctor Pugliese,...

13 June, 2022

Why we chose Judaism: Continuing the journey

We wrote about the Bissato family, Yehoshua, 45, Chana, 36, and their daughter Leah, 10, when they arrived in Israel from Caxias do Sul,...

08 June, 2022

The Anaya family become a part of Israel

Around the time of the holiday of Shavuot, we felt it is the perfect time to celebrate those who convert to Judaism. The...

01 June, 2022

Spinach, Feta, and Parmesan Bulemas

If you're looking for authentic Sephardic delicacies for Shavuot, look no further than internet personality 'Sally That Girl In The Kitchen.' Here she shows...