Spinach, Feta, and Parmesan Bulemas

Spinach, Feta, and Parmesan Bulemas

If you’re looking for authentic Sephardic delicacies for Shavuot, look no further than internet personality ‘Sally That Girl In The Kitchen.’

Here she shows you how to make authentic Spinach, Feta, and Parmesan Bulemas made with Homemade Dough. Bulemas or Boyus, depending on what town a family came from, are spirals of stuffed dough, baked in the oven until crisp.

“Spinach, Feta, and Parmesan Bulemas Made with Homemade Dough are delicious dough spirals filled with a mixture of yummy spinach, feta, and parmesan cheese! They are a Sephardic-Turkish spinach and cheese delicacy!”



8 cups all purpose flour
1 tbsp salt
1 tbsp sugar
3 cups warm water
1/2 cup vegetable oil, plus a few more cups, separate
3 lbs frozen spinach, thawed, with all the water squeezed out of it
4 1/2 cups shredded parmesan cheese, plus another 1/2 cup, separate
1 1/4 lbs crumbled feta cheese
1 egg, beaten with a touch of water added to it

Watch the video for the instructions!