Bethu (Fermented Soy Beans)
Bethu, or fermented soy beans, is a food that the Bnei Menashe people love. It is often made into a spicy chutney. Here's the recipe, provided by Gershom Thangneo Touthang: First step: Soak dried soybeans for 7-8 hours or overnight. Second step: Boil the beans until almost...