Stranded in Mexico during a pandemic
Meet a member of our team who we haven't seen in many months due to the coronavirus pandemic. While we're still missing her,...
Featured Articles
Bethu (Fermented Soy Beans)
Bethu, or fermented soy beans, is a food that the Bnei Menashe people love. It is often made into a spicy chutney. Here's...
After long lockdown, synagogue in India is open again
This week, after a four-month closure due to the novel coronavirus and COVID-19 pandemic, houses of worship have begun opening in India, including...
From India to Israel: A Photographic Journey
If you find yourself in Givat Shaul in Jerusalem, step into Shavei Israel's Ma'ani Center, a collaboration with Israel's Ministry of Culture and...
fulfilling dreams and changing lives
Shlomit Chawngthu, a young Bnei Menashe woman, immigrated to Israel in 2017 with her parents and brothers. While still in India, Shlomit completed...
Special Ma’ani Center program on Zoom
Shavei Israel’s Deputy Director-General of Administration, Edith Blaustein, gave a special lecture about the Lost Tribes, and other groups with historical affinity for...