Bethu (Fermented Soy Beans)
Bethu, or fermented soy beans, is a food that the Bnei Menashe people love. It is often made into a spicy chutney. Here's...
13 July, 2020
Featured Articles
After long lockdown, synagogue in India is open again
This week, after a four-month closure due to the novel coronavirus and COVID-19 pandemic, houses of worship have begun opening in India, including...
09 July, 2020
From India to Israel: A Photographic Journey
If you find yourself in Givat Shaul in Jerusalem, step into Shavei Israel's Ma'ani Center, a collaboration with Israel's Ministry of Culture and...
06 July, 2020
fulfilling dreams and changing lives
Shlomit Chawngthu, a young Bnei Menashe woman, immigrated to Israel in 2017 with her parents and brothers. While still in India, Shlomit completed...
02 July, 2020
Special Ma’ani Center program on Zoom
Shavei Israel’s Deputy Director-General of Administration, Edith Blaustein, gave a special lecture about the Lost Tribes, and other groups with historical affinity for...
28 June, 2020
Faloda
Bnei Menashe recipes, which are very familiar to those who are accustomed to Indian food, are not very exacting. The best way to...
22 June, 2020