{"id":1631,"date":"2012-04-03T13:08:13","date_gmt":"2012-04-03T11:08:13","guid":{"rendered":"https:\/\/beitanusim.org\/?p=1631"},"modified":"2012-04-03T13:08:13","modified_gmt":"2012-04-03T11:08:13","slug":"receta-para-pesaj-desde-palma-de-mallorca","status":"publish","type":"post","link":"https:\/\/www.shavei.org\/pt-br\/blog\/2012\/04\/03\/receta-para-pesaj-desde-palma-de-mallorca\/","title":{"rendered":"Receta para pesaj desde Palma de Mallorca"},"content":{"rendered":"<p><a href=\"https:\/\/healthy-mist.flywheelsites.com\/wp-content\/uploads\/2012\/04\/gato-de-almendras.jpg\"><img decoding=\"async\" class=\"aligncenter size-medium wp-image-1633\" title=\"gato de almendras\" src=\"https:\/\/healthy-mist.flywheelsites.com\/wp-content\/uploads\/2012\/04\/gato-de-almendras.jpg?w=300\" alt=\"\" width=\"300\" height=\"212\" \/><\/a><\/p>\n<p><strong>Gato de Almendras<\/strong><\/p>\n<p><em>Nota publicada en la p?gina de la Bnei Brit en Ingl?s<\/em> (https:\/\/www.bnaibrith.org\/magazine\/mallorca_recipe.cfm)<\/p>\n<p>Un famoso autor y chef, Anton? Pi?a, es una de las m?s destacadas autoridades en el ?rea de cocina en las Islas Baleares. Ha dedicado gran parte de su carrera a descubrir y perfeccionar varios de los famosos platos mallorquinos, as? como esta delicada torta sefarad? para la festividad de Pesaj. Las notas del chef Pi?a se encuentran al final de la receta.<!--more--><\/p>\n<p>Puede molir las almendras usted mismo o comprar harina de almendras.<\/p>\n<p>2 tazas + 1 cucharadita de harina de almendras<br \/>\n1 + ? taza de az?car<br \/>\n5 huevos<br \/>\nC?scara rallada de 1 lim?n<br \/>\n1 cucharadita de canela<br \/>\n1 cucharada de caf? (no instant?neo)<br \/>\n1 cucharada de aceite o margarina<br \/>\nUn pu?ado de harina de matz?<br \/>\n1 cucharada de az?car impalpable<\/p>\n<p>Precalentar el horno a 180?<\/p>\n<p>Enmanteque un molde de tarde y esparza harina de matz? sobre ?l.<\/p>\n<div id=\"attachment_1632\" style=\"width: 214px\" class=\"wp-caption alignright\"><a href=\"https:\/\/healthy-mist.flywheelsites.com\/wp-content\/uploads\/2012\/04\/toni.jpg\"><img decoding=\"async\" aria-describedby=\"caption-attachment-1632\" class=\"size-full wp-image-1632\" title=\"toni\" src=\"https:\/\/healthy-mist.flywheelsites.com\/wp-content\/uploads\/2012\/04\/toni.jpg\" alt=\"\" width=\"204\" height=\"272\" \/><\/a><p id=\"caption-attachment-1632\" class=\"wp-caption-text\">Anton? Pi?a sostiene un cuchillo de shejit?, utilizado para el faenado ritual de animales, el cual ha pasado de generaci?n en generaci?n dentro de su familia. Pi?a es un chef profesional de la cocina mallorquina<\/p><\/div>\n<p>Separe las yemas de las claras.<br \/>\nBata las yemas junto con el az?car hasta que haya duplicado su volumen inicial.<br \/>\nEn otro recipiente bata las claras hasta que tomen consistencia.<br \/>\nAgregue las yemas a las claras.<br \/>\nAgregue la harina de almendras junto con el caf?, la canela y la c?scara de lim?n y mezcle bien.<\/p>\n<p>Hornee a 180? por los primeros 15 minutos, y luego baje el horno a 160? por los pr?ximos 25 minutos.<br \/>\nSaque el molde del horno y d?jelo reposar cinco minutos.<br \/>\nCon cuidado saque la torta del molde.<br \/>\nEsparza por encima az?car impalpable.<br \/>\nS?rvalo fr?o.<\/p>\n<p><strong>Notas<\/strong>:<br \/>\nEsta es una exquisitez de la isla de Mallorca, especialmente entre las familias chuetas. Sus ingredientes, la forma de preparaci?n y sus cualidades reflejan su herencia culinaria jud?a. Hoy en d?a, podemos encontrar sus or?genes reflejados en otras comunidades sefarad?es.<\/p>\n<p>En Italia, es conocido como Bocca di Dama, excepto que la versi?n actual es realizada con harina y es servida en el momento de romper el ayuno de Iom Kipur. En Turqu?a, sorpresivamente, es igual que en Mallorca pero con un peque?o cambio: los jud?os turcos utilizan nueces en lugar de almendras y lo llaman Gato de Muez de Pesah. En Marruecos es conocido por el nombre Pallebe aux Amandes, y as? como en Italia, es realizado con harina. Estos ejemplos confirman que los jud?os a lo largo de la di?spora lo han adaptado a su lugar de asentamiento, cambiando aromas, pero manten?endose fieles a las mismas tradiciones.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gato de Almendras Nota publicada en la p?gina de la Bnei Brit en Ingl?s (https:\/\/www.bnaibrith.org\/magazine\/mallorca_recipe.cfm) Un famoso autor y chef, Anton? Pi?a, es una de las m?s destacadas autoridades en el ?rea de cocina en las Islas Baleares. Ha dedicado gran parte de su carrera&#8230;<\/p>\n","protected":false},"author":46,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"give_campaign_id":0,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[984,983,584,3769],"class_list":["post-1631","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-chuetas","tag-palma-de-mallorca","tag-pesaj","tag-toni-pina"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Receta para pesaj desde Palma de Mallorca - Shavei Israel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.shavei.org\/pt-br\/blog\/2012\/04\/03\/receta-para-pesaj-desde-palma-de-mallorca\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta para pesaj desde Palma de Mallorca - Shavei Israel\" \/>\n<meta property=\"og:description\" content=\"Gato de Almendras Nota publicada en la p?gina de la Bnei Brit en Ingl?s (https:\/\/www.bnaibrith.org\/magazine\/mallorca_recipe.cfm) Un famoso autor y chef, Anton? 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