{"id":137478,"date":"2021-05-27T15:26:33","date_gmt":"2021-05-27T13:26:33","guid":{"rendered":"https:\/\/www.shavei.org\/blog\/2021\/05\/27\/lawng-sodkie-ciasto\/"},"modified":"2021-05-27T15:26:33","modified_gmt":"2021-05-27T13:26:33","slug":"lawng-sodkie-ciasto","status":"publish","type":"post","link":"https:\/\/www.shavei.org\/pl\/blog\/2021\/05\/27\/lawng-sodkie-ciasto\/","title":{"rendered":"Lawng ? s?odkie ciasto"},"content":{"rendered":"\n

Indie to tygiel tradycji i kultury. Ka?dy stan w Indiach ma w?asn? unikaln? kuchni? i potrawy, a Bnei Menasze maj? dodatkowo sw?j w?asny spos?b na lokaln? kuchni?. To s?odkie ciasto jest ulubionym ciastem plemienia Bnei Menasze.<\/p>\n\n\n\n

Ciasto:
1 kg m?ki pszennej
10 g proszku do pieczenia
1 ?y?eczka soli
1 ?y?ka cukru
100 gram mas?a \/ margaryny lub 1\/2 szklanki oleju
2 szklanki ciep?ej wody<\/p>\n\n\n\n

Syrop:
500 g cukru
4 szklanki wody<\/p>\n\n\n\n

Instrukcje:
1. Do m?ki dodaj sod? oczyszczon?, s?l i cukier. Wymieszaj z mas?em.
2. Dodaj wod? i dobrze ugniataj, aby uzyska? sztywne ciasto.
3. Przykryj ciasto wilgotn? szmatk? i pozostaw na 2 godziny.<\/p>\n\n\n\n

4. Podgrzej cukier i wod? i zr?b g?sty syrop.
5. Wy??cz p?omie? i pozw?l mu troch? ostygn??.<\/p>\n\n\n\n

6. Rozwa?kuj ciasto bardzo cienko. Zwi? go zwarto, a nast?pnie pokr?j.
7. Sma? ka?dy plasterek na gor?cym oleju na z?oty kolor.
8. Zanurz ka?dy sma?ony plasterek w syropie i pozostaw na 5 minut.
9. Wyjmij go z syropu i u??? na tacy.<\/p>\n\n\n\n

Przepis inspirowany Esther Kolnoy<\/p>\n","protected":false},"excerpt":{"rendered":"

Indie to tygiel tradycji i kultury. Ka?dy stan w Indiach ma w?asn? unikaln? kuchni? i potrawy, a Bnei Menasze maj? dodatkowo sw?j w?asny spos?b na lokaln? kuchni?. To s?odkie ciasto jest ulubionym ciastem plemienia Bnei Menasze. Ciasto:1 kg m?ki pszennej10 g proszku do pieczenia1 ?y?eczka soli1 ?y?ka…<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"give_campaign_id":0,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[1897],"tags":[6634],"class_list":["post-137478","post","type-post","status-publish","format-standard","hentry","category-bnei-menasze","tag-bnei-menaszeciastajedzeniesmakoyk"],"yoast_head":"\nLawng ? s?odkie ciasto - Shavei Israel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.shavei.org\/pl\/blog\/2021\/05\/27\/lawng-sodkie-ciasto\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lawng ? s?odkie ciasto - Shavei Israel\" \/>\n<meta property=\"og:description\" content=\"Indie to tygiel tradycji i kultury. Ka?dy stan w Indiach ma w?asn? unikaln? kuchni? i potrawy, a Bnei Menasze maj? dodatkowo sw?j w?asny spos?b na lokaln? kuchni?. To s?odkie ciasto jest ulubionym ciastem plemienia Bnei Menasze. 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